restaurant supervisor

Japikor Cuisine Corporation; Kelowna; On-site; CAD 40,000 - 60,000; Full time

Job summary

A local restaurant is seeking a supervisor to oversee food service and customer interaction. Responsibilities include ensuring quality control and managing staff. Candidates should have a relevant diploma and 2-3 years of experience in food service roles. This permanent position offers benefits like a dental plan and parking availability.

Benefits

Dental plan

Parking available

Qualifications

• Must have 2 years to less than 3 years of experience.
• Experience in a restaurant and food service setting.
• Ability to address customers' complaints effectively.

Responsibilities

• Requisition food and kitchen supplies.
• Ensure food and service quality.
• Prepare food order summaries for chef.
• Establish work schedules.

Skills

Customer service excellence

Knowledge of culinary genres

Quality control

Supervisory skills

Education

College or CEGEP diploma (1-2 years)

Job description

Education and Experience

• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : 2 years to less than 3 years
• or equivalent experience

Work setting

• On-site customer service
• Restaurant and food service

Tasks

• Requisition food and kitchen supplies
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Must have knowledge of the establishment\'s culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people
• Food and beverage servers

Health benefits

• Dental plan

Other benefits

• Parking available
• Work Term : Permanent
• Work Language : English
• Hours : 37.5 hours per week