restaurant supervisor

Añejo Restaurant; Banff; On-site; CAD 45,000 - 60,000; Full time

Job summary

Añejo Restaurant in Banff seeks a Restaurant Supervisor to manage operations, oversee staff, and ensure quality service. The ideal candidate will have a secondary school diploma, experience in the food industry, and skills in customer service and communication. Join a fast-paced, client-focused environment!

Qualifications

• 1 to 2 years experience in restaurant management.
• High school diploma or equivalent experience.
• Knowledge of culinary genres.

Responsibilities

• Supervise and co-ordinate kitchen staff activities.
• Recruit food and kitchen supplies.
• Address customers' complaints or concerns.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

6 months ago Be among the first 25 applicants

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
  
  

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules
  
  

Supervision

• Food and beverage servers
• Working groups
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Walking
• Physically demanding
  
  

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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