Restaurant Ops Leader: Team & Guest Experience

Charger Burger & Turbo Chicken; Halifax; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Halifax is seeking a full-time Restaurant Manager to supervise daily operations and manage staff. The ideal candidate will hold a bachelor's degree and have over 5 years of experience in food service management. Responsibilities include evaluating operations, recruiting and training staff, and maintaining inventory. This position requires strong communication skills and leadership abilities. A valid driver's license is necessary for transportation. A competitive hourly wage is offered, with the opportunity to negotiate salary.

Benefits

Free parking available

Qualifications

• 5 years or more experience in food service management.
• Certificates in Food service manager certification, First Aid, WHMIS, and Safe Food Handling.

Responsibilities

• Evaluate daily operations.
• Recruit and train staff.
• Organise and maintain inventory.

Skills

Communication skills

Leadership

Client focus

Education

Bachelor's degree

Tools

Electronic cash register

MS Office

Point of sale system

Job description

A local restaurant in Halifax is seeking a full-time Restaurant Manager to supervise daily operations and manage staff. The ideal candidate will hold a bachelor's degree and have over 5 years of experience in food service management. Responsibilities include evaluating operations, recruiting and training staff, and maintaining inventory. This position requires strong communication skills and leadership abilities. A valid driver's license is necessary for transportation. A competitive hourly wage is offered, with the opportunity to negotiate salary.