Restaurant Operations Manager — On-Site with Benefits

Hi-Flyer Food (Canada) Inc.; Edmonton; On-site; CAD 60,000 - 80,000; Full time

Job summary

A reputable restaurant chain in Canada seeks an experienced professional to oversee daily operations and boost profits. Responsibilities include budget analysis, staff training and supervision, and ensuring health and safety compliance. Candidates must have at least 5 years of relevant experience, as well as a Safe Food Handling certificate and Food Safety Certificate. Strong organizational skills and the ability to work under pressure are required. The position is on-site at a specific location with no remote work options available.

Benefits

Dental plan

Health care plan

Vision care benefits

Bonus

Group insurance benefits

Life insurance

Registered Retirement Savings Plan (RRSP)

Qualifications

• 5 years or more of experience in a relevant role.
• Safe Food Handling Certificate and Food Safety Certificate are mandatory.

Responsibilities

• Analyze budget to boost and maintain profits.
• Plan and organize daily operations.
• Supervise and train staff.
• Ensure health and safety regulations are followed.

Skills

Budget analysis

Staff supervision

Attention to detail

Team player

Education

College/CEGEP

Tools

MS Excel

Point of sale system

Electronic cash register

Job description

A reputable restaurant chain in Canada seeks an experienced professional to oversee daily operations and boost profits. Responsibilities include budget analysis, staff training and supervision, and ensuring health and safety compliance. Candidates must have at least 5 years of relevant experience, as well as a Safe Food Handling certificate and Food Safety Certificate. Strong organizational skills and the ability to work under pressure are required. The position is on-site at a specific location with no remote work options available.