Restaurant Operations Manager: Budgets, Training & Service

Bangkok Pad Thai; London; On-site; CAD 50,000 - 70,000; Full time

Job summary

A local restaurant in London, Ontario is seeking a manager to oversee operational activities. Responsibilities include developing budgets for food and supplies, training staff, and ensuring compliance with health regulations. Candidates should have a secondary school graduation certificate and 1-2 years of relevant experience. This role is crucial for maintaining daily operations and enhancing customer satisfaction.

Qualifications

• 1 year to less than 2 years of experience in a similar role.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in London, Ontario is seeking a manager to oversee operational activities. Responsibilities include developing budgets for food and supplies, training staff, and ensuring compliance with health regulations. Candidates should have a secondary school graduation certificate and 1-2 years of relevant experience. This role is crucial for maintaining daily operations and enhancing customer satisfaction.