Restaurant Operations Manager — Budget & People

Government of Canada - Central; Blind River; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Blind River is seeking a Restaurant Manager responsible for overseeing daily operations, analyzing budgets, and ensuring customer satisfaction. You will develop budgets, recruit and train staff, and monitor performance. Candidates should have at least 2 years of experience and possess a secondary school graduation certificate. Work is on-site with a demanding, fast-paced environment. Strong organizational and interpersonal skills are essential.

Qualifications

• 2 years to less than 3 years of relevant experience required.
• Ability to handle various operational tasks in a fast-paced environment.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and ingredients.
• Supervise 1 to 2 staff members.

Skills

Budget analysis

Staff supervision

Customer service

Organizational skills

Interpersonal skills

Flexibility

Education

Secondary (high) school graduation certificate

Job description

A government agency in Blind River is seeking a Restaurant Manager responsible for overseeing daily operations, analyzing budgets, and ensuring customer satisfaction. You will develop budgets, recruit and train staff, and monitor performance. Candidates should have at least 2 years of experience and possess a secondary school graduation certificate. Work is on-site with a demanding, fast-paced environment. Strong organizational and interpersonal skills are essential.