Restaurant Operations Manager

Zubu Kerrisdale; Vancouver; On-site; CAD 77,000; Full time

Job summary

A popular local restaurant in Metro Vancouver is seeking a dedicated individual for a permanent full-time position. The role requires monitoring staff performance, ensuring compliance with health regulations, and overseeing daily operations. Candidates should possess a secondary school certificate and have 3 to 5 years of relevant experience. The position offers a salary of $36.60 per hour for a 40-hour work week, with no remote option available.

Benefits

Gratuities

Qualifications

• 3 years to less than 5 years of experience required.

Responsibilities

• Monitor staff performance
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Oversee apprenticeship training
• Plan, organize, direct, control and evaluate daily operations
• Resolve complaints and claims

Skills

Efficient interpersonal skills

Education

Secondary (high) school graduation certificate

Job description

A popular local restaurant in Metro Vancouver is seeking a dedicated individual for a permanent full-time position. The role requires monitoring staff performance, ensuring compliance with health regulations, and overseeing daily operations. Candidates should possess a secondary school certificate and have 3 to 5 years of relevant experience. The position offers a salary of $36.60 per hour for a 40-hour work week, with no remote option available.