Restaurant Operations Manager

Government of Canada - Atlantic; Nova Scotia; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government organization in Nova Scotia is seeking a Restaurant Manager responsible for overseeing daily operations, managing staff, and ensuring compliance with health regulations. This role requires strong leadership and communication skills, along with a commitment to customer service. The ideal candidate will have 3-5 years of relevant experience and hold a college-level qualification in a related field. This is an on-site role, with no remote work options.

Qualifications

• 3 years to less than 5 years of experience in a similar role.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Plan and organize daily operations.
• Recruit and train staff.
• Implement operational procedures.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Client focus

Dependability

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tools

Electronic cash register

MS Office

Job description

A government organization in Nova Scotia is seeking a Restaurant Manager responsible for overseeing daily operations, managing staff, and ensuring compliance with health regulations. This role requires strong leadership and communication skills, along with a commitment to customer service. The ideal candidate will have 3-5 years of relevant experience and hold a college-level qualification in a related field. This is an on-site role, with no remote work options.