Restaurant Operations Manager

St. Louis Bar & Grill; Lower Sackville; On-site; CAD 50,000 - 70,000; Full time

Job summary

A popular local restaurant in Lower Sackville, Nova Scotia, is seeking an experienced manager to oversee daily operations, analyze budgets, and train staff. The ideal candidate should have over 5 years of experience in restaurant management, with strong communication and interpersonal skills. Responsibilities include budgeting, staffing, and ensuring compliance with health regulations. This is an on-site position with no remote work options.

Qualifications

• 5+ years of experience in restaurant management or equivalent role.
• Ability to analyze budgets and modify pricing strategies.
• Experience in staff training and performance evaluation.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Plan and organize daily operations.
• Recruit and train staff to ensure quality service.

Skills

Client focus

Excellent oral communication

Excellent written communication

Team player

Organized

Attention to detail

Education

Secondary (high) school graduation certificate

Job description

A popular local restaurant in Lower Sackville, Nova Scotia, is seeking an experienced manager to oversee daily operations, analyze budgets, and train staff. The ideal candidate should have over 5 years of experience in restaurant management, with strong communication and interpersonal skills. Responsibilities include budgeting, staffing, and ensuring compliance with health regulations. This is an on-site position with no remote work options.