Restaurant Operations Lead: Budgets, Training & Team

The Kal; Vernon; On-site; CAD 30,000 - 60,000; Full time

Job summary

A regional restaurant in Canada is seeking an experienced Assistant. The role involves analyzing budgets, developing operational plans, supervising and training staff, and ensuring compliance with health and safety regulations. Candidates should have a college diploma or equivalent experience, with 2 to less than 3 years in a similar role. This permanent position requires 30 hours of work per week and offers health benefits and gratuities.

Benefits

Dental plan

Health care plan

Gratuities

Qualifications

• Experience as an Assistant, preferably in the restaurant industry.
• 2 years to less than 3 years of relevant experience.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen, and cleaning supplies.
• Evaluate daily operations.
• Monitor revenues to determine labour costs.
• Plan and organize daily operations.
• Supervise and train staff.
• Ensure compliance with health and safety regulations.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

or equivalent experience

Job description

A regional restaurant in Canada is seeking an experienced Assistant. The role involves analyzing budgets, developing operational plans, supervising and training staff, and ensuring compliance with health and safety regulations. Candidates should have a college diploma or equivalent experience, with 2 to less than 3 years in a similar role. This permanent position requires 30 hours of work per week and offers health benefits and gratuities.