Restaurant Operations Lead

Church's Texas Chicken; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A fast-food chain in Edmonton is seeking a full-time Restaurant Manager to oversee operations, analyze budgets, and ensure compliance with health regulations. The role requires a secondary school graduation certificate and at least one year of experience in the restaurant industry. This permanent position offers a salary of $36.00 hourly for about 30 hours per week. The start date is as soon as possible. Applicants must be authorized to work in Canada.

Qualifications

• 1 year to less than 2 years of experience in a relevant field.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.

Education

Secondary (high) school graduation certificate

Job description

A fast-food chain in Edmonton is seeking a full-time Restaurant Manager to oversee operations, analyze budgets, and ensure compliance with health regulations. The role requires a secondary school graduation certificate and at least one year of experience in the restaurant industry. This permanent position offers a salary of $36.00 hourly for about 30 hours per week. The start date is as soon as possible. Applicants must be authorized to work in Canada.