Restaurant Manager: Profit & Ops Leader (Full-Time)

COPPER ISLAND PUB; Highway 7; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Canada is seeking a Restaurant Manager to oversee daily operations and ensure profitability. The role requires a secondary school graduation certificate and experience in management. Responsibilities include staff supervision, budget analysis, inventory management, and maintaining health and safety standards. The position offers $36.60/hour for 30-40 hours a week, as well as the opportunity to work in a vibrant environment. Candidates must be authorized to work in Canada.

Qualifications

• 7 months to less than 1 year of experience in a managerial role.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Supervise staff.
• Balance cash and complete balance sheets.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Skills

Budget analysis

Staff supervision

Inventory management

Customer service

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Canada is seeking a Restaurant Manager to oversee daily operations and ensure profitability. The role requires a secondary school graduation certificate and experience in management. Responsibilities include staff supervision, budget analysis, inventory management, and maintaining health and safety standards. The position offers $36.60/hour for 30-40 hours a week, as well as the opportunity to work in a vibrant environment. Candidates must be authorized to work in Canada.