restaurant manager

Government of Canada - Western; Wainwright; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government agency in Alberta is looking for a dedicated individual to oversee and evaluate daily operations. The role includes conducting performance reviews, managing inventory, and providing exceptional customer service. Candidates should possess a college education and have 1 to 2 years of relevant experience. This position is strictly onsite with no remote work options available.

Qualifications

• Minimum 1 to 2 years of experience in a relevant field.
• Effective communication skills, both verbal and written.
• Ability to manage a small team and work under pressure.

Responsibilities

• Conduct performance reviews.
• Organize and maintain inventory.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Customer service

Negotiation

Inventory management

Organizational skills

Attention to detail

Flexibility

Teamwork

Education

College/CEGEP

Job description

Overview

Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Conduct performance reviews
• Organize and maintain inventory
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 1 to 2 people

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Flexibility
• Organized
• Team player