Restaurant Manager

Government of Canada - Western; Village of Beiseker; On-site; CAD 45,000 - 65,000; Full time

Job summary

A government agency in Canada is seeking a candidate to oversee restaurant operations. Responsibilities include budget management, staff supervision, and ensuring compliance with food safety regulations. The ideal candidate will have a college diploma, experience in a management role, and possess valid First Aid and CPR Certificates. Strong analytical and customer service skills are essential. This position requires working on-site with no remote option available.

Benefits

Health care plan

Free parking available

Learning/training paid by employer

Team building opportunities

Qualifications

• Minimum 2 years of experience in a management role.
• Valid First Aid and CPR Certificates required.
• Knowledge of safe food handling practices necessary.

Responsibilities

• Analyze and develop the restaurant budget.
• Monitor staff performance and train new employees.
• Ensure compliance with health and safety regulations.
• Manage customer complaints and provide excellent service.

Skills

Analytical thinking

Budget management

Customer service

Team management

Attention to detail

Education

College diploma or equivalent

Tools

MS Excel

Accounting software

Point of sale system

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers’ complaints or concerns
• Provide customer service
• Manage events
• Manage kitchen operations
• Food preparation

Supervision

• 5-10 people
• Cook (general)

Credentials

• First Aid Certificate
• CPR Certificate
• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization

• Accounting software
• Electronic cash register
• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word
• Point of sale system
• Spreadsheet

Food specialties

• Bakery goods and desserts

Additional information

• Valid driver’s licence
• Own vehicle
• Willing to travel

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits

• Health care plan

Other benefits

• Free parking available
• Learning/training paid by employer
• Other benefits
• Team building opportunities
• Parking available