restaurant manager

Government of Canada - Central; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization is seeking a Restaurant Manager in Victoria who will analyze budgets to maintain profitability, supervise and organize staff, and ensure compliance with health and safety regulations. The role requires experience and certifications including a Serving It Right Certificate. The job is on-site with no remote option, focusing on client satisfaction and operational efficiency.

Benefits

Dental plan

Team building opportunities

Qualifications

• 3 years to less than 5 years of experience required.
• Serving It Right Certificate is needed.
• Food Safety Certificate is required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Recruit staff and set work schedules.
• Ensure health and safety regulations are followed.

Job description

Overview

Languages: English

Education

• College/CEGEP
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers\' complaints or concerns
• Provide customer service

Supervision

• 16-20 people

Credentials

• Serving It Right Certificate
• Food Safety Certificate

Experience and specialization

• MS Office

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Ability to multitask

Benefits

• Dental plan

Other benefits

• Team building opportunities