restaurant manager

Good Sushi; Vancouver; On-site; CAD 55,000 - 70,000; Full time

Job summary

A popular local restaurant in Metro Vancouver is seeking a Restaurant Manager to oversee operations, enhance profitability, and ensure customer satisfaction. Responsibilities include staffing, budgeting, and maintaining health and safety standards. The ideal candidate has relevant experience and is a strong leader. This is a permanent full-time position requiring excellent communication skills.

Qualifications

• 2 years to less than 3 years of experience in a relevant role.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Provide customer service.

Education

College / CEGEP

Job description

Overview

Education : College / CEGEP

Experience : 2 years to less than 3 years

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Work Term : Permanent

Work Language : English

Hours : 30 hours per week