restaurant manager

Government of Canada - Western; Toronto; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Canada is seeking a qualified individual to oversee and manage food service operations. Responsibilities include developing budgets, supervising staff, and ensuring compliance with health and safety regulations. Candidates should have at least 1-2 years of relevant experience along with strong interpersonal and communication skills. The role requires physical presence at the work site in Toronto.

Qualifications

• 1 year to less than 2 years of experience.
• Computer and technology knowledge required.

Responsibilities

• Develop budget to determine cost of supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices.
• Plan and organize daily operations.
• Recruit and train staff.

Skills

Attention to detail

Team player

Client focus

Excellent oral communication

Reliability

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tools

MS Access

MS Excel

MS Word

MS Office

MS PowerPoint

MS Outlook

MS Windows

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Experience and specialization

• Computer and technology knowledge

Computer and technology knowledge

• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player