Restaurant Manager

Boku Noodle Bar; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

Un restaurant populaire à Toronto recherche un gestionnaire expérimenté pour superviser les opérations, gérer le personnel et optimiser le budget. Le candidat idéal possédera un baccalauréat, au moins 5 ans d'expérience et les certifications nécessaires. Il/elle devra analyser les budgets et s'assurer que les normes de santé et de sécurité sont respectées.

Qualifications

• Au moins 5 ans d'expérience dans la gestion ou un environnement similaire.
• Certificat Smart Serve requis.
• Certificat de manipulation sécuritaire des aliments requis.

Responsibilities

• Analyser le budget pour optimiser les profits du restaurant.
• Développer des budgets pour les coûts des aliments et des fournitures.
• Surveiller les revenus pour déterminer le coût du travail.
• Recruter et former le personnel.
• Planifier et organiser les opérations quotidiennes.

Skills

Analyse de budget

Développement de budget

Supervision du personnel

Service à la clientèle

Gestion des événements

Leadership

Négociation avec des fournisseurs

Education

Baccalauréat

Tools

MS Excel

MS Office

MS Word

MS Access

MS PowerPoint

MS Outlook

MS Windows

Job description

Overview

Durée de l'emploi : Temporaire

Langue de travail : Anglais

Heures de travail : 35 hours per week

Education

• Bachelor's degree

Asset languages

• Chinese

Work setting

• Urban area

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 11-15 people

Certificates, licences, memberships, and courses

• Smart Serve
• Safe Food Handling certificate

Computer and technology knowledge

• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word

Type of experience

• Sales and marketing

Area of specialization

• Information and Communication Technology (ICT) Experience

Personal suitability

• Leadership

Screening questions

• Are you authorized to work in Canada?
• Do you have experience working in this field?
• Do you have the above-indicated required certifications?
• What is the highest level of study you have completed?

Experience

• 5 years or more