restaurant manager

Government of Canada - Central; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government entity in Toronto is seeking a Restaurant Manager to oversee budget management, staff supervision, and daily operations at their location. Responsibilities include analyzing profits, managing food costs, and ensuring quality staff performance. Candidates should possess strong multitasking skills and be dependable. This role is strictly on-site without remote work options and offers various health benefits.

Benefits

Health benefits

Dental plan

Health care plan

Vision care benefits

Other benefits

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, and supplies.
• Monitor revenues to determine labour cost.

Skills

Accurate

Dependability

Team player

Ability to multitask

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory

Education

• No degree, certificate or diploma

Personal suitability

• Accurate
• Dependability
• Team player
• Ability to multitask

Benefits

• Health benefits
• Dental plan
• Health care plan
• Vision care benefits

Other benefits

• Other benefits