restaurant manager

No. 24 Cafe & Bistro; Surrey; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local cafe and bistro in Metro Vancouver is seeking a Mid-Senior level manager to oversee daily operations, monitor staff performance, and ensure customer satisfaction. Ideal candidates will have a high school diploma, 1-2 years of relevant experience, and strong management skills. The role requires on-site work with no remote options. Competitive salary and full-time employment offered.

Qualifications

• 1-2 years of experience in a related field.
• Strong knowledge of management and operational processes.
• Ability to address customer complaints effectively.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit and supervise staff.
• Balance cash and complete financial reports.
• Provide excellent customer service.

Skills

Management skills

Customer service

Staff training

Operational planning

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Word

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Address customers\' complaints or concerns
• Provide customer service

Experience and specialization

Computer and technology knowledge

• MS Excel
• MS Word

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants