restaurant manager

Government of Canada - Western; Red Deer; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Red Deer, Alberta, is seeking a qualified individual to manage operational procedures and provide customer service. Responsibilities include negotiating with suppliers, maintaining inventory, and ensuring compliance with health regulations. Candidates should have at least 1 year of relevant experience and a high school diploma or equivalent. This position is on-site only, with no remote work option.

Qualifications

• 1 year to less than 2 years of relevant experience.

Responsibilities

• Determine type of services and implement operational procedures.
• Balance cash and complete cash reports.
• Conduct performance reviews.
• Cost products and services.
• Enforce liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers.
• Participate in marketing plans.
• Address customer complaints and concerns.
• Provide customer service.
• Evaluate daily operations.

Education

Secondary (high) school graduation certificate

or equivalent experience

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers\' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people