restaurant manager

Government of Canada - Western; Prince Albert; On-site; CAD 50,000 - 60,000; Full time

Job summary

A regional government agency in Prince Albert is seeking an experienced restaurant manager. You will be responsible for analyzing budgets, recruiting and supervising staff, ensuring compliance with health regulations, and providing excellent customer service in a fast-paced environment. Minimum 7 months experience required. This role is on-site with relocation costs covered.

Benefits

Relocation costs covered by employer

Qualifications

• Minimum of 7 months experience in a related position.
• Ability to analyze budget and monitor staff performance.
• Strong organizational skills and attention to detail.

Responsibilities

• Analyze budget to enhance restaurant profits.
• Develop budgets for food and supplies.
• Recruit, supervise, and train staff.
• Ensure compliance with health regulations.
• Address customer complaints and manage events.

Skills

Client focus

Dependability

Efficient interpersonal skills

Flexibility

Organized

Reliability

Ability to multitask

Education

College/CEGEP

Tools

MS Office

Job description

Overview

Languages: English

Education

• College/CEGEP

Experience

7 months to less than 1 year

Work Location

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

• Rural area
• Remote location
• Willing to relocate
• Relocation costs covered by employer

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 3-4 people

Experience and Specialization

• MS Office

Additional Information: Work Conditions and Physical Capabilities

• Fast-paced environment
• Repetitive tasks
• Attention to detail
• Standing for extended periods

Personal Suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Ability to multitask