restaurant manager

Government of Canada - Central; Orangeville; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Ontario seeks a skilled manager to oversee restaurant operations. Responsibilities include analyzing budgets, managing staff, and providing customer service in a fast-paced environment. Candidates should have a College education and 1-2 years of experience. Excellent organizational skills and attention to detail are essential for success in this role.

Qualifications

• 1 year to less than 2 years of experience required.
• Must be organized and able to work in a fast-paced environment.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Organize and maintain inventory.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

Skills

Attention to detail

Organizational skills

Customer service

Team player

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Organize and maintain inventory
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 1 to 2 people

Additional information Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Organized
• Team player