restaurant manager

BOSTON PIZZA; Oakville; On-site; CAD 35,000 - 45,000; Full time

Job summary

A popular restaurant chain in Oakville is seeking a supervisory staff member to oversee daily operations, manage team performance, and ensure high-quality food and service. The ideal candidate should possess a secondary school diploma and experience in a fast-paced environment. Competitive salary and benefits offered.

Benefits

Diversity training for employees

Flexible working environment

Qualifications

• Must have knowledge of the establishment's culinary genres.
• Experience in a fast-paced restaurant environment.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Ensure that food and service meet quality control standards.
• Conduct performance reviews and address customer complaints.

Skills

Client focus

Team player

Excellent written communication

Dependability

Education

Secondary (high) school graduation certificate

Job description

Job Details

• Work Term : Permanent
• Work Language : English
• Hours : 30 to 35 hours per week
• Education : Secondary (high) school graduation certificate
• Experience : 1 to less than 7 months

Work site environment

• Wet / damp
• Noisy
• Odours
• Hot

Work setting

• Restaurant

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers\' complaints or concerns
• Provide customer service
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Prepare food order summaries for chef
• Prepare and submit reports
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules
• Establish work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Hire food service staff
• Must have knowledge of the establishment\'s culinary genres
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload
• Bending, crouching, kneeling

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

Support for persons with disabilities

• Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

• Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous people

• Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

• Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities

• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities