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A government organization in Melita, Manitoba, is seeking an individual to supervise staff and manage restaurant operations. Responsibilities include evaluating daily operations, modifying food preparation methods, and ensuring health and safety regulations. Candidates should have a relevant diploma and at least 1 year of experience. This role is on-site with no remote options available.
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.