restaurant manager

Government of Canada - Atlantic; Lorette; On-site; CAD 50,000 - 70,000; Full time

Job summary

A governmental organization in Canada is seeking an operations manager for their Lorette location. The successful candidate will oversee service determination, negotiate with suppliers and clients, and manage daily operations. Candidates must have at least 2 years of experience and relevant educational qualifications in the field. This position requires on-site work and entails various operational responsibilities.

Qualifications

• 2 years to less than 3 years of experience.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Plan, organize, direct, control and evaluate daily operations.

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Plan, organize, direct, control and evaluate daily operations

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods