restaurant manager

Government of Canada; Liverpool; On-site; CAD 40,000 - 60,000; Full time

Job summary

A public sector organization in Liverpool, Nova Scotia is seeking a manager to oversee daily restaurant operations. Responsibilities include budgeting, staff recruitment and supervision, and modifying food preparation methods. Candidates should have a diploma and 2-3 years of related experience. The role requires working on-site in a fast-paced environment.

Qualifications

• 2 years to less than 3 years of experience required.
• Experience in a fast-paced environment is necessary.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Modify food preparation methods according to the restaurant budget.
• Plan and organize daily operations.
• Recruit and supervise staff.

Skills

Attention to detail

Ability to multitask

Flexibility

Reliability

Organized

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

Location

On site — Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Rural area

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Manage events

Supervision

• 3-4 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Accurate
• Flexibility
• Organized
• Reliability
• Ability to multitask