restaurant manager

Symposium Cafe Restaurant & Lounge; Hamilton; On-site; CAD 45,000 - 55,000; Full time

Job summary

A local dining establishment in Hamilton, Ontario is seeking a qualified individual to oversee daily operations and ensure compliance with health and safety regulations. The ideal candidate must have a secondary school graduation certificate and at least 1 year of relevant experience in the restaurant sector. Responsibilities include managing staff, negotiating with suppliers and clients, and addressing customer concerns. Full-time role with a commitment of 32 to 40 hours per week.

Qualifications

• 1 year to less than 2 years of experience in a relevant role.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Enforce provincial / territorial liquor legislation and regulations.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Plan, organize, direct, control and evaluate daily operations.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Determine type of services to be offered and implement operational procedures


• Enforce provincial / territorial liquor legislation and regulations


• Ensure health and safety regulations are followed


• Negotiate arrangements with suppliers for food and other supplies


• Negotiate with clients for catering or use of facilities


• Participate in marketing plans and implementation


• Address customers' complaints or concerns


• Plan, organize, direct, control and evaluate daily operations

Experience

• 1 year to less than 2 years


• Durée de l'emploi : Permanent


• Langue de travail : Anglais


• Heures de travail : 32 to 40 hours per week