restaurant manager

Williams Fresh Cafe; Guelph; On-site; CAD 40,000 - 70,000; Full time

Job summary

Join a dynamic restaurant environment as a Restaurant Manager, where you will oversee daily operations, ensure customer satisfaction, and implement effective marketing strategies. This role involves negotiating with suppliers and clients, conducting performance reviews, and maintaining high standards of health and safety. Be part of a vibrant team dedicated to providing excellent service and creating memorable dining experiences. If you're passionate about the food industry and have strong leadership skills, this opportunity is perfect for you.

Qualifications

• Experience in customer service and managing daily operations.
• Ability to negotiate with suppliers and clients effectively.

Responsibilities

• Determine services to be offered and implement operational procedures.
• Conduct performance reviews and manage inventory.
• Ensure compliance with health and safety regulations.

Skills

Customer Service

Inventory Management

Operational Procedures

Negotiation

Performance Reviews

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

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Applying to restaurant manager @ Williams Fresh Cafe

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