restaurant manager

Nguyen's Vietnamese Restaurant; Guelph; On-site; CAD 50,000 - 70,000; Full time

Job summary

A local Vietnamese restaurant in Guelph, Ontario, is seeking a Restaurant Manager to maintain and boost profitability. Responsibilities include analyzing budgets, supervising staff, and ensuring compliance with health regulations. The ideal candidate must have 2-3 years of relevant experience, excellent communication skills, and the ability to multitask in a fast-paced environment. The role provides opportunities for professional growth and involves supervising up to 15 staff. This is a permanent position offering daytime, evening, and weekend shifts.

Qualifications

• 2 years to less than 3 years of experience in restaurant management required.
• Must have valid driver's license and own vehicle.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food and supplies.
• Monitor staff performance and manage events.
• Train staff and address customer complaints.

Skills

Client focus

Excellent oral communication

Ability to multitask

Attention to detail

Education

College/CEGEP

Job description

Job description

• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week
• Education: College/CEGEP
• Experience: 2 years to less than 3 years
• or equivalent experience

Work setting

• Willing to relocate
• Restaurant and food service

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 11-15 people

Transportation/travel information

• Valid driver's licence
• Own vehicle

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Client focus
• Excellent oral communication
• Flexibility
• Organized
• Ability to multitask

Screening questions

• Are you authorized to work in Canada?
• Do you have experience working in this field?

Employment terms options

• Evening
• Morning
• Day
• Weekend