restaurant manager

Pho Saigon; Guelph; On-site; CAD 45,000 - 55,000; Full time

Job summary

A local restaurant in Guelph is seeking a manager to oversee daily operations. The ideal candidate will have a Bachelor's degree and a Safe Food Handling certificate. Responsibilities include evaluating operations, managing staff, ensuring health compliance, and addressing customer concerns. Experience is an asset. The role offers a permanent position with 32 to 40 hours of work per week.

Qualifications

• Safe Food Handling certificate required.
• Experience in a similar role preferred.

Responsibilities

• Evaluate daily operations to ensure efficiency.
• Monitor revenues and labour costs to improve profit margins.
• Recruit, train, and supervise staff to maintain operational standards.
• Ensure compliance with health and safety regulations.

Education

Bachelor's degree

Job description

Education:

• Bachelor's degree

Tasks:

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Certificates, licences, memberships, and courses:

• Safe Food Handling certificate

Experience:

• Experience an asset
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 32 to 40 hours per week