restaurant manager

Government of Canada - Central; Golden; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Columbia-Shuswap Regional District is seeking a dedicated professional for an on-site role. Responsibilities include determining services, ensuring safety regulations, negotiating with suppliers and clients, and providing customer service. A secondary school diploma and 1-2 years of relevant experience are required.

Benefits

Other benefits

Qualifications

• Must have completed high school education.
• 1-2 years of experience required.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Provide customer service.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Location

On site — Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Benefits

• Other benefits