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A government organization in Fort St. John seeks a supervisor to manage restaurant operations. The role involves analyzing budgets, supervising staff, and ensuring customer satisfaction in a fast-paced environment. Candidates should have a secondary school diploma and 2-3 years of relevant experience. This position requires strong organizational skills and the ability to adapt to tight deadlines while maintaining attention to detail.
English
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.