restaurant manager

Han Jan Oliver; Edmonton; On-site; CAD 50,000 - 70,000; Full time

Job summary

A local business in Edmonton is seeking a dedicated manager to oversee daily operations, recruit staff, and ensure outstanding customer service. The role requires a high school graduation certificate and at least 3 years of relevant experience. You will be responsible for monitoring performance, staffing schedules, and maintaining inventory while adhering to health and safety regulations. This permanent position offers competitive group insurance benefits.

Benefits

Group insurance benefits

Qualifications

• Minimum of 3 years of experience in a relevant field.
• Ability to organize and maintain inventory effectively.
• Strong skills in monitoring staff and customer service.

Responsibilities

• Monitor staff performance and set work schedules.
• Recruit and train staff for operational roles.
• Ensure compliance with health and safety regulations.

Skills

Monitoring staff performance

Customer service

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Government programs

• Recognized employer

Experience

• 3 years to less than 5 years

Financial benefits

• Group insurance benefits

Job details

• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week