restaurant manager

Rice and Noodle; Delta; On-site; CAD 40,000 - 50,000; Full time

Job summary

A popular local restaurant in Delta is seeking a manager to oversee daily operations and ensure high-quality customer service. Responsibilities include staff supervision, training, and inventory management. The ideal candidate will have at least 2 years of experience in a similar role and a strong commitment to health and safety regulations.

Qualifications

• Minimum of 2 years of experience in a similar role.
• Ability to train and supervise staff.
• Strong customer service skills.

Responsibilities

• Evaluate daily operations to enhance efficiency.
• Monitor revenues to manage labour costs.
• Organize and maintain inventory for service offerings.
• Address customer complaints to improve satisfaction.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers\' complaints or concerns
• Provide customer service

Experience

• 2 years to less than 3 years
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week