Restaurant Manager

Sushi Jo Japanese restaurant; Courtenay; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local dining establishment in Courtenay is seeking a dedicated restaurant manager to oversee daily operations. The role involves analyzing budgets, setting staff schedules, and ensuring compliance with health regulations. Candidates should have at least 3 years of managerial experience in a restaurant setting and hold a secondary school graduation certificate. This is a full-time, permanent position, primarily on site, offering a salary between $34.00 and $37.00 hourly.

Qualifications

• 3 years to less than 5 years of experience in a managerial role in a restaurant.
• Ability to analyze budgets to maintain restaurant profits.
• Knowledge of health and safety regulations.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Monitor revenues to determine labour costs.
• Set staff work schedules.
• Ensure health and safety regulations are followed.

Skills

Budget analysis

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Job details: restaurant manager — Posted on February 06, 2026 by a licensed third-party for Employer details Sushi Jo Japanese restaurant.

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Job details

• Location: 597 Cliffe Ave Courtenay, BC V9N 2J5
• Work location: On site
• Salary: $34.00 to $37.00 HOURLY (To be negotiated) / 30 to 40 hours per week
• Terms of employment: Permanent employment, Full time
• Night, Weekend, To be determined
• Starts as soon as possible
• Vacancies: 1 vacancy
• Source: Job Bank #3503488

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation

Personal suitability

• Team player

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-02-27

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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