Education
- Secondary (high) school graduation certificate
- or equivalent experience
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Schedule staff
- Requisition or order materials, equipment and supplies
- Prepare special orders
- Inspect kitchen and food service areas
- Ensure that the quality of products meets established standards
Supervision
Food specialties
- Desserts and pastries
- Breads and rolls
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
- Hand-eye co-ordination
- Ability to distinguish between colours
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Reliability
- Team player
- Judgement
Experience
- 2 years to less than 3 years
Other benefits
- Learning / training paid by employer
- Parking available
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 32 to 40 hours per week