restaurant manager

Quesada Burritos & Tacos; Calgary; On-site; CAD 45,000 - 55,000; Full time

Job summary

A popular food establishment in Calgary is seeking a Mid-Senior level manager to oversee food operations and staff. Responsibilities include managing food preparation, monitoring performance, and ensuring customer satisfaction. Candidates must have at least one year of experience in a management role. This full-time position requires on-site work, ensuring compliance with health and safety regulations. Strong communication skills in English are essential.

Qualifications

• 1 year to less than 2 years of experience required.
• Strong communication skills in English.

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Recruit staff.
• Set staff work schedules.
• Determine type of services to be offered and implement operational procedures.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Education

College/CEGEP or equivalent experience

Job description

Overview

Languages

• English

Education

• College/CEGEP or equivalent experience

Experience

1 year to less than 2 years

Work Location

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Food and Beverage Services