restaurant manager

Government of Canada - Atlantic; Brampton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government entity in Peel Region, Brampton, seeks a Restaurant Manager to oversee operations, analyze budgets, and ensure compliance with health regulations. The ideal candidate will have a college education and 3-5 years of relevant experience. This full-time position requires on-site presence only, with responsibilities including supervising staff, addressing customer concerns, and managing inventory.

Qualifications

• Minimum 3 years of experience in restaurant management.
• Strong analytical skills to evaluate budgets and operational efficiency.
• Knowledge of health and safety regulations.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget for food and supplies.
• Supervise staff and organize daily operations.
• Address customer complaints.

Skills

Budget analysis

Staff supervision

Customer service

Inventory management

Education

College/CEGEP

Job description

Overview

Languages: English

Education: College/CEGEP

Experience: 3 years to less than 5 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers\' complaints or concerns
• Provide customer service
• Manage events