restaurant manager

PIZZA PIZZA; Brampton; On-site; CAD 45,000 - 55,000; Full time

Job summary

A pizza restaurant in the Peel Region, Brampton, is seeking a manager to oversee daily operations and supervise staff. The role includes planning schedules, training, managing inventory, and ensuring excellent customer service. Candidates must have 1-2 years of experience and strong communication skills. This is a permanent position requiring 30 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience.
• Permanent employment.
• Working language: English.
• 30 hours of work per week.

Responsibilities

• Evaluate daily operations.
• Plan and organize daily operations.
• Set staff work schedules.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Organize and maintain inventory.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Client focus

Excellent oral communication

Excellent written communication

Team player

Education

No degree, certificate or diploma

Job description

Education

• No degree, certificate or diploma

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Supervision

• Staff in various areas of responsibility

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week