Restaurant Management

White Spot; Vancouver; On-site; CAD 52,000 - 58,000; Full time

Job summary

A well-known Canadian restaurant chain in Vancouver is seeking a Restaurant Manager. The successful candidate will oversee daily operations, hire and train staff, and maintain high standards of cleanliness and guest satisfaction. Ideal candidates will have supervisory experience and excellent communication skills. This role offers competitive compensation and a comprehensive benefits package.

Benefits

Competitive compensation

Comprehensive benefits package

Flexible schedule

Leadership workshops

Paid vacation

Qualifications

• Previous supervisory experience in a restaurant setting.
• Commitment to quality service and continuous learning.

Responsibilities

• Manage day-to-day operations of the restaurant.
• Hire and train team members.
• Maintain cleanliness and food safety standards.
• Create a positive environment for guests and staff.

Skills

Supervisory experience

Passion for service

Communication skills

Team training and development

Understanding of food safety

High energy

Job description

Overview

Do you enjoy working in a friendly family-like environment? How about making a difference? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities.

White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of between 50 and 100.

Responsibilities

In addition to day-to-day shift management, Restaurant Managers are responsible for:

• Hiring and training their team members
• Creating a positive welcoming environment for their team
• Maintaining the highest standards of cleanliness and food safety
• Demonstrating a "guest first" approach always
• Developing and meeting financial plans
• Coordinating in-store promotions
• Promoting their restaurant in the local market

Job Requirements

• Previous supervisory experience
• Passion for service and commitment to quality
• Conceptual understanding of restaurant operational controls and financial statements
• A thorough understanding of Food Safe and WorkSafe requirements
• A proven record of training and developing team requirements
• Excellent communication and interpersonal skills
• High energy and a winning attitude
• Commitment to continuous learning and improvement

Benefits

• Competitive compensation
• Industry leading benefit package including Extended Health, Dental, Disability and Life Insurance, Employee Assistance Program and RRSP
• Inclusion in our corporate events such as the Annual Conference & Awards Banquet, Holiday party, etc.
• Access to Perks program that offers discounts to various attractions, events, shopping, travel, and more.
• Flexible schedule
• Leadership workshops for growth and development
• Extensive E-Learning training

Salary Range: $52,000 - $58,000 per year

• Salary dependent on experience and skills
• Comprehensive benefits package and bonus potential of up to $8,000 per year

Why White Spot?

• Unique market positioning - "The Spot for Everyone" and a welcoming, dynamic environment
• Receive 3 weeks paid vacation in your first year
• The chance to work for an iconic brand! White Spot is Canada's longest running chain restaurant, one of Canada's Best Managed companies and one of BC's best loved brands

Please note: White Spot Limited will never ask for any personal information, banking details or Social Insurance Number before we have had an in-person interview and the candidate has been hired.

To apply for this position, please email your resume and cover letter to [e-mail].