restaurant cook

Government of Canada; Quebec; On-site; CAD 30,000 - 60,000; Full time

Job description

Overview

Languages: French

On site: Work must be completed at the physical location. There is no option to work remotely.

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

Experience and specialization

• French
• Canadian
• Italian cuisine
• Mexican
• Thai
• European
• Vegetarian
• Mediterranean cuisine
• Vegan

Additional information

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management