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A governmental organization in Metro Vancouver is seeking a supervisor for their restaurant. The ideal candidate will have experience in Japanese cuisine, leadership skills, and the ability to manage staff effectively. Responsibilities include modifying food preparation methods, training staff, and ensuring compliance with health regulations. This position requires on-site work, with no remote options available, making it essential for candidates to be local.
Languages: English
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.