restaurant assistant manager

COBS Bread Harvest Pointe; Edmonton; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading company in the food service industry is hiring for a supervisory role to direct daily operations and ensure excellent customer service. The candidate must have a high school diploma and relevant experience of 2 to 3 years. This permanent position offers 30 to 35 hours of work per week in a fast-paced environment, focusing on team management and operational procedures.

Qualifications

• 2 years to less than 3 years of experience required.
• Must be accurate and organized.
• Supervising 3-4 people.

Responsibilities

• Plan, organize, direct, control and evaluate daily operations.
• Ensure health and safety regulations are followed.
• Provide customer service and address complaints.

Skills

Client focus

Flexibility

Organization

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Work Term : Permanent
• Hours : 30 to 35 hours per week

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