restaurant assistant manager

Smokin Barrel Cocina Latina Ltd; Edmonton; On-site; CAD 45,000 - 60,000; Full time

Job summary

A restaurant in Canada is seeking an experienced manager to oversee daily operations, set work schedules, and ensure compliance with health regulations. Candidates must have a secondary school graduation certificate and 2 to 3 years of experience in a similar role. The position is permanent, offering 40 hours per week in English-speaking environment.

Qualifications

• 2 years to less than 3 years of experience required.
• Permanent employment with 40 hours work per week.
• Working language: English.

Responsibilities

• Evaluate daily operations.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.

Education

Secondary (high) school graduation certificate

Job description

Education:

• Secondary (high) school graduation certificate

Experience:

• 2 years to less than 3 years
• Permanent employment duration
• Working language: English
• Work hours: 40 hours per week

Tasks:

• Evaluate daily operations
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies