restaurant assistant manager

Government of Canada - Western; Calgary; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government organization in Calgary, Alberta, is seeking a candidate with 2-3 years of experience in restaurant management. The role involves analyzing budgets, supervising staff, and ensuring compliance with health regulations. Candidates must be able to work on-site and thrive in a fast-paced environment. This is a full-time role requiring attention to detail and effective operational planning.

Qualifications

• 2 years to less than 3 years of experience in a relevant field.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.

Education

College/CEGEP

Job description

Overview

Languages: English

Education

• College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation

Work conditions

• Fast-paced environment
• Work under pressure
• Attention to detail