Quality Control Technician $32.65

The Coca-Cola Company; Peterborough; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading global beverage company is seeking a QA Technician in Peterborough, Ontario, to cover maternity leave within a collaborative laboratory setting. The role involves ensuring the quality of fruit juice products through rigorous testing and adherence to Good Manufacturing Practices (GMP). Candidates should possess a relevant diploma or degree and have prior laboratory experience. Skills in analytical techniques, and proficiency with SAP and Microsoft Office are essential for success in this position.

Qualifications

• Minimum two year college diploma or Bachelor's degree in relevant science.
• Previous laboratory experience (academic or work-related) preferred.
• Knowledgeable in microbiology, chemistry, and mathematics.

Responsibilities

• Work an 8-hour shift within a 24-hour production environment.
• Perform all test procedures in accordance with QA SOPs.
• Conduct microbiological sampling and data interpretation.

Skills

Knowledge of analytical techniques

Strong written and verbal communication

Ability to lift 20–50 lb safely

Good Manufacturing Practices (GMP)

Education

Minimum two year college diploma in life science or laboratory science technician

Bachelor’s degree in biology, microbiology, or food science

Tools

SAP

Microsoft Office

Job description

Position Overview

Minute Maid, a subsidiary of The Coca-Cola Company, is a leading global brand in fruit juices and juice drinks, with a history dating back to 1945. Known for its commitment to quality and innovation, Minute Maid offers a wide range of products made from real fruit, serving millions of customers worldwide. The company fosters a collaborative and dynamic work environment focused on delivering refreshing, nutritious beverages to consumers.

This role is to cover maternity leave, vacation and off shifts in Minute Maid QA lab.

Full Time, hourly rate $32.65

Function Related Activities/Key Responsibilities

• Work an 8-hour shift pattern within a 24-hour production environment. Flexible to work any shift required.
• Follow company's policies and procedures.
• Perform all test procedures in accordance with QA Standard Operating Procedures (SOPs).
• Sample products for testing and verify conformance to specifications for ingredients, pre-checks, and finished products from the production line.
• Conduct microbiological sampling, plating, and data interpretation for water, products, ingredients, and processes.
• Collect and package samples for shipment as required.
• Calculate and recommend batch adjustments.
• Clean, maintain, calibrate, and troubleshoot laboratory testing equipment and perform related procedures.
• Monitor process parameters and promptly report issues to Managers and Directors.
• Prepare analytical data with accuracy, completeness, and professionalism.
• Prepare standard solutions for wet chemistry methods.
• Maintain a clean and organized laboratory at all times.
• Identify and resolve problem areas, collaborating with QC Technicians and Production Associates in a team-oriented manner.
• Apply technical knowledge of juice production, Good Manufacturing Practices (GMP), WHMIS regulations, cleaning procedures, and safe chemical handling.
• Utilize SAP to perform QA functions.
• Identify and manage non-conforming materials.
• Work safely, professionally, and in compliance with established workplace standards.
• Perform other duties as assigned.

Education Requirements

• Minimum two year college diploma from an accredited community college in a life science or laboratory science technician, or a Bachelor’s degree in biology, microbiology, chemistry, food science, or other science discipline.

Related Work Experience

• Previous laboratory experience (academic or work-related).

Functional Skills

• Knowledge of analytical techniques, chemistry, microbiology, mathematics, and basic computer skills (Microsoft Office).
• Flexible and open to cross-training in other plant job functions as needed.
• Strong written and verbal communication, analytical, organizational, and judgment skills.
• Effective verbal and written communication skills with the ability to follow instructions, interpret manuals, and complete required online documentation.
• Ability to lift 20–50 lb safely.
• Ability to stand and work on multiple levels or in refrigerated/ freezer temperatures if required.
• Satisfactory work, safety, and attendance record.
• Ability to pass a Qualification Certification Process (QCP), including verbal, written, and hands-on operation of equipment and machinery.

Skills

Good Manufacturing Practices (GMP); Physical Analysis; Standard Operating Procedure (SOP)