production supervisor - food and beverage processing

Government of Canada; Eastern Ontario; On-site; CAD 45,000 - 65,000; Full time

Job summary

A governmental agency in Eastern Ontario is seeking a dedicated individual for a role in food processing. Responsibilities include supervising staff, minimizing hazards, and ensuring compliance with safety regulations. Candidates must possess relevant certifications and demonstrate strong communication skills. Health benefits are offered as part of the employment package.

Benefits

Health benefits

Free parking available

Qualifications

• 1 to less than 7 months of experience in a related field.
• WHMIS Certificate and First Aid Certificate required.

Responsibilities

• Minimize hazards at all stages of the food production process.
• Train staff in job duties and safety procedures.
• Recommend personnel actions like hiring and promotions.
• Prepare production and other reports.

Skills

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Attention to detail

Team player

Education

College, CEGEP or other non-university certificate or diploma

Job description

Overview

Languages

English or French

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Cold/refrigerated
• Noisy

Work setting

• Relocation costs not covered by employer
• Meat processing and/or packing plant/establishment

Responsibilities

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies

Supervision

• Labourers in food, beverage and tobacco processing
• 50-100 people

Credentials

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• First Aid Certificate

Experience and specialization

• Regulations knowledge

Regulations knowledge

• Canadian Food Inspection Agency (CFIA) regulations
• Good Manufacturing Practices (GMP)

Additional information

• Security and safety

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Ability to work independently
• Fast-paced environment
• Attention to detail
• Work under pressure

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Judgement
• Organized
• Team player
• Values and ethics
• Reliability

Benefits

• Health benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Financial benefits

• Life insurance
• Registered Retirement Savings Plan (RRSP)

Long term benefits

• Tax-Free Savings Account (TFSA)

Other benefits

• Free parking available