Prep/Line Cook (PT)

The Berkeley; Dartmouth; On-site; CAD 30,000 - 60,000; Part time

Job summary

A senior living community in Dartmouth, Nova Scotia is looking for a part-time Cook to prepare excellent home-style meals for 65 residents. The role involves cooking a rotating menu, adhering to safety standards, and working both independently and as part of a team in a fast-paced kitchen environment. Applicants should have 3-5 years of cooking experience, a culinary certificate, and strong multitasking and organizational skills. Competitive wages and a comprehensive benefits package are offered.

Benefits

Competitive wages

Comprehensive benefit package

Matching RRSP contributions

Free onsite parking

Qualifications

• 3-5 years experience as a Cook.
• Strong knowledge of best practices and cooking methods.
• Able to follow established recipes and meal plans.

Responsibilities

• Prepare ingredients for established dishes.
• Adhere to health and safety standards.
• Collaborate with kitchen staff to prepare orders.

Skills

Communication skills

Multitasking

Organizational skills

Attention to detail

Team player

Education

Culinary certificate or equivalent

Tools

Cooking techniques

Job description

About the Position

We are seeking a highly skilled and dedicated part‑time Cook to join our team. As a Cook, you will be responsible for preparing excellent home style meals from scratch for a family of 65 residents, following established meal plans and recipes.

Excellent communication skills are a must, as is the ability to multitask and stay organized. Working in the kitchen means working independently as well as part of a team, in a fast‑paced environment.

Responsibilities:

• Prepare ingredients for established dishes, such as chopping vegetables and cutting meat.
• Prepare and cook a variety of dishes, including appetizers, entrees, and desserts - a 5 week rotational menu with 2 options per service.
• Adhere to all health and safety standards when preparing food.
• Provide assistance to the head chef as required.
• Follow recipes and cooking techniques to ensure consistency.
• Collaborate with other kitchen staff and servers to ensure all orders are prepared and served in a timely manner.
• Able to work in a fast‑paced environment and to manage when times are slow.

Requirements:

• 3-5 years experience as a Cook
• Culinary certificate or equivalent an asset
• Strong knowledge of best practices and cooking methods, including safe knife‑handling skills
• Strong prep and banquet style cooking
• Baking skills an asset
• Able to follow established recipes and meal plans
• Able to work independently with limited supervision
• Superb attention to detail while being able to work quickly and efficiently
• Excellent multitasking and organizational skills while working in a fast‑paced environment
• Must be a motivated team player
• Reliability is a must!

What we offer:

• Competitive wages
• Comprehensive benefit package
• Matching RRSP contributions
• Free onsite parking
• Consistent hours, schedule, and business volumes are a added bonus!
• Many more benefits and perks

Meal Examples:

• Roasted turkey, pork, or beef dinners
• Haddock Almondine
• Orange Dijon Salmon
• Lemon Thyme Chicken
• All served with a variety of sides