Prep Cook

RH; Montreal; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading hospitality group in Montreal is looking for a Prep Cook who will support the kitchen team in providing excellent service and maintaining high prep standards. The ideal candidate will have at least 1 year of experience in the hospitality industry and strong knife skills. Responsibilities include managing ingredient prep and ensuring cleanliness in the kitchen. This role requires a flexible schedule, including weekends and holidays.

Qualifications

• 1+ years of experience in the hospitality industry is required.
• Proper food certifications specific to State Laws.
• Able to work independently and as part of a team.

Responsibilities

• Support Executive Chef and kitchen team with daily tasks.
• Maintain kitchen prep standards.
• Execute assigned prep tasks accurately and timely.
• Uphold standards of cleanliness and sanitation.

Skills

Knife skills

Team oriented

Strong organizational skills

Attention to detail

Decision making abilities

Job description

At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right.

RH is seeking a Prep Cook to join our team in providing world-class service to guests while taking great care of our equipment and facilities.

YOUR RESPONSIBILITIES

• Live Our Vision, Values and Beliefs every day
• Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service
• Maintain all kitchen prep standards and all aspects of the culinary program
• Execute all assigned prep tasks with the highest possible standards of accuracy and in a timely manner
• Assist in daily setup and break down of the kitchen as requested and take great care of the equipment and facilities
• Consistently uphold the highest standards of cleanliness and sanitation
• Assume responsibility for all ingredient prep
• Participate in teamwork and foster harmonious working climate
• Embrace change and deliver top results no matter the obstacle

OUR REQUIREMENTS

• 1+ years of relative experience in hospitality industry
• Great knife skills and experience on hot and cold line
• Maintain proper food certifications specific to State Laws
• Energetic, accountable and team oriented
• Strong organizational skills and attention to detail
• Strong decision making abilities and the ability to work independently and with all levels of leadership in a fast paced environment
• Contributes ideas, takes ownership and goes beyond responsibilities to ensure the success of the team
• Willingness to work a flexible schedule, including weekends and holidays

PHYSICAL REQUIREMENTS

• Must be able to lift up to 50 pounds
• Must be able to work standing and walking for extended periods of time